As a kid, I loved those occasional Saturday-night sleepovers at friends’ houses. Besides a night of giggles and girl talk, it often meant going to church on Sunday. For someone raised in a non-religious home, it wasn’t the prospect of a sermon or singing hymns that was so enticing, but the food.
Whether it was a bland
wafer and sip of faux wine or a bountiful post-Sunday school potluck, I loved
the combination of ritual, new experience, and something different and edible on
my tongue. Today, the intersection of
food and religion still fascinates me—from Buddhism to Islam and beyond. That's why, when researching a short piece I wrote for Vegetarian Times on Passover foods, I was excited to stumble upon this accidentally vegan treat:
As part of the investigative reporting process, I felt it was important to make a thorough examination and ensure they were, as you might say, "kosher" for vegans. They were. Definitely no dairy, eggs, or anything weird lurking inside, and they tasted pretty good, too. They're simply matzo crackers--which are essentially flour and water--coated (very thinly) in chocolate. If it's been a while since you've had, say, a Twix bar or some other mainstream candy thing with a crunchy component, you might be able to imagine that you're munching on that while you're munching on these.
Passover's not over yet, and I found these at my local supermarket. You might be able to find them at yours, too!
p.s. The box promises to deliver "real chocolate." Is there any other kind? Please say no.